Well, as you can guess, this made the calorie and fat content much better, so I bought it and took it home. Turns out, by itself this isn't such a great idea, but mixed with a littl nonfat yogurt and diced cucumbers, it made a pretty tasty sauce for what I believe would be perfect for falafel.
Here's the ingredients I am talking about:
Traditional falafel is fried, but I was looking for something a little lighter. I found a recipe on bakingbites for "baked falafel", you can find it here. I followed it exactly, although my picture doesn't do it justice!